How to Make Spicy Palak Dal Shorba (Spinach-lentil Soup)

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We hope you got insight from reading it, now let's go back to palak dal shorba (spinach-lentil soup) recipe. You can cook palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):

1. Take 2 cups of spinach, chopped.
2. You need 1/2 cup of tuvar dal (split pigeon pea).
3. Take 1 of onion, chopped.
4. Prepare 1 inch of ginger, chopped.
5. Prepare 2-3 of garlic cloves, chopped.
6. Provide 2 tbsp. of olive oil.
7. Use to taste of salt.
8. Prepare 1/4 tsp. of turmeric powder.
9. Get 1 tsp. of coriander-cumin powder.
10. Provide 1/2 tsp. of garam masala powder.
11. Get 1/2 tsp. of red chilli powder.
12. Use 1/2 lime of juice of lime.
13. Prepare as needed of cheese to garnish (opt).

Instructions to make Palak Dal Shorba (Spinach-lentil Soup):

1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown..
2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water..
3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles..
4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top..

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