How to Prepare Yum-Yum Tator-tot casserole

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Before you jump to Tator-tot casserole recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let's go back to tator-tot casserole recipe. You can cook tator-tot casserole using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tator-tot casserole:

1. You need of casserole.
2. Prepare 1 lb of ground beef, browned and drained.
3. You need 1 can of cream of mushroom soup.
4. Prepare 1 of sprinkle garlic salt.
5. Get 1 of sprinkle chili powder.
6. You need 1 of 15 oz can corn, drained.
7. Take 1 of 14.5 oz can green beans, drained.
8. Prepare 2 cup of mexican-style shredded cheese.
9. Get 1 bag of Tatot tots.

Instructions to make Tator-tot casserole:

1. Preheat oven 425°..
2. Brown meat, season with garlic salt by sprinkling it lightly on the top layer of meat; drain when completely brown..
3. Pour meat into rectangular, or square, baking dish (I used an 8 x 8), sprinkle top layer of meat with chili powder. (Be generous with it if you like chili powder, otherwise just a few shakes to cover the meat- maybe 1/8 cup worth).
4. Add cream of mushroom soup. Stir all together making it kind of pastey looking. Smooth meat mixture evenly over bottom of dish..
5. Drain corn; sprinkle it on meat in an even layer..
6. Drain green beans and sprinkle on meat and corn..
7. Add a generous layer of cheese (you may or may not use all 2 cups of cheese)..
8. Add the tator tots as the top layer. Sprinkle with garlic salt or other desired choice of seasoning (don't make it too salty though)..
9. Bake uncovered at 425° for 35-40 minutes or as directed on package of tator tots..

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