How to Make Flavorful Russian cutlet

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Before you jump to Russian cutlet recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Its also wise to understand that there are foods that you'll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have hardly any nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you should be consuming every day.

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By following a number of the suggestions above you will see that you'll be living a healthier life. Something that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to russian cutlet recipe. To cook russian cutlet you need 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Russian cutlet:

1. Get 1/2 kg of Mutton / Chicken.
2. Get 4 of Small size boiled Potatoes.
3. Get 1 of Carrot (Gajar) grated.
4. You need 5-6 of French beans (Ghewda) chopped.
5. You need 1/2 bowl of Green Peas (Matar).
6. Take of Coriander leaves (Kothimir) chopped hand full.
7. You need 1 tbsp of Green chilli paste.
8. You need of Salt as per required.
9. Take 1 tbsp of Ginger garlic paste.
10. You need 1 tbsp of Garam Masala.
11. You need 2 of eggs - for Coating.
12. Use of Vermicelli (Sevai)- for coating.
13. Prepare of Oil - for frying.
14. Prepare of Tomato ketchup / Green chutney - for serving.
15. Provide of Mint leaves - for serving.

Instructions to make Russian cutlet:

1. Break the mutton peace and grind it. Mash the boiled potatoes.Mix all ingredients, don't add oil, vermicelli and egg..
2. Make the tikki from mixture.Keep aside..
3. Take the vermicelli in one plate and beat the egg in another plate..
4. Heat the oil in pan. Coat the tikki first with egg then coat with vermicelli, now fry the cutlet tikki on medium flame till golden brown in colour from both side..
5. Take out on tissue paper and fry all cutlet tikki with same method..
6. It's done serve hot with tomato sauce and mint leaves.
7. For better understanding watch full video. Link in bio.

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