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Recipe: Yummy Monsoon delight - Chicken Russian kabab

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Monsoon delight - Chicken Russian kabab

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We hope you got insight from reading it, now let's go back to monsoon delight - chicken russian kabab recipe. To cook monsoon delight - chicken russian kabab you only need 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Monsoon delight - Chicken Russian kabab:

  1. Provide 250 gms of Chicken boneless -.
  2. Get 1 cup of Maida -.
  3. Prepare as needed of Milk to make white sauce.
  4. Get 3 tbsp of Butter -.
  5. Prepare 2 tbsp of Black pepper powder -.
  6. Take 3 tbsp of Ginger garlic green chilli paste -.
  7. Use to taste of Salt.
  8. Provide 200 gm of Potatoes -.
  9. You need 1 large of Carrot grated.
  10. You need as needed of Capsicum finely chopped.
  11. Use 3 of / 4th cup cheese grated.
  12. Provide as needed of Sevaiyyan.
  13. You need 3 of eggs for coating.

Steps to make Monsoon delight - Chicken Russian kabab:

  1. 1) boil in boneless chicken with ginger garlic green chilli paste and a bit of salt.
  2. Shred it and keep it aside. Boil potatoes and mash them too.
  3. Heat butter. Add in maida and mix it well. Then add in milk and make thick white sauce. Gradually mixing to avoid lumps. Add in salt and black pepper powder too..
  4. Now to this mix add in boiled chicken, potatoes and the cheese along with veggies. Mix it well..
  5. This will be a bit sticky. Don't wry this will be fine.
  6. Now keep this in a greased oil plate in fridge for minimum of 1 hour.
  7. Now make cutlet shape. In the side by side mix 2 eggs with 3 tbsp of water..
  8. Now finally heat oil at high heat. After making cutlet shape. Dip it in egg mixture and then coat it with sevaiyyan..
  9. Deep fry on high flame and remove it on an absorbent paper.
  10. Tip : you can use even crushed cornflakes in place of sevaiyyan 😇.

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