How to Prepare Tasty Creamy Southern Grits

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Before you jump to Creamy Southern Grits recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

Something that some of you may already know is that by eating the right foods can have a substantial effect on your health. Something that you shouldn't eat no matter what is the different foods that you will find at all of those fast food places. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. You will be pleased to know that we are going to let you know a few of the foods that you should be consuming every day.

In addition when it comes to having a dessert after your meals you should think of having various citrus fruits. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

By simply following a few of the suggestions above you will notice that you'll be living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to creamy southern grits recipe. You can cook creamy southern grits using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Creamy Southern Grits:

1. Get 2 cup of grits.
2. Use 6 cup of water.
3. Get 1 cup of milk.
4. Use 1 tsp of Lawry's seasoned salt.
5. Get 4 cup of colby jack cheese shredded.
6. Take 4 oz of margarine, butter or ghee.
7. You need 1 tsp of ground black pepper.

Steps to make Creamy Southern Grits:

1. In a pot with a tight fitting lid add water and grits bring water to boil add half of margarine, butter, or ghee.
2. Stir well for no lumps in grits add salt and pepper.
3. Boil till grits are almost done add milk and cheese stirring constantly when cheese is melted add half of margarine, butter, or ghee.

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