How to Prepare Scrummy Pickled Cucumbers (Quick-Prep Microwave Version)

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Pickled Cucumbers (Quick-Prep Microwave Version)

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We hope you got benefit from reading it, now let's go back to pickled cucumbers (quick-prep microwave version) recipe. You can cook pickled cucumbers (quick-prep microwave version) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Pickled Cucumbers (Quick-Prep Microwave Version):

Get 2 of Cucumbers.
You need 10 grams of Ginger (julienne).
Prepare 60 ml of ● Soy sauce.
Get 40 grams of ● Sugar.
Provide 15 ml of ● Vinegar.

Steps to make Pickled Cucumbers (Quick-Prep Microwave Version):

Slice cucumber into 5 mm thickness, sprinkle with salt (not included in ingredients) and let sit for 30 minutes..
After 30 minutes, put the ● ingredients in a heat-proof dish and microwave for 2 minutes..
Drain the excess water and add ginger to Step 2..
Mix lightly from time to time..
It will be done in 2 to 3 hours (It's almost done at this stage, but it becomes more thoroughly pickled with time)..
Chill in the refrigerator after pickling..
Don't throw away the remaining liquid! You can use it for the next time you make this. Since it will be watered down, add seasoning to boost the flavor..
Refer tofor the non-microwave version..

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