Recipe: Flavorful Adobong Pusit (Squid Adobo)

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We hope you got insight from reading it, now let's go back to adobong pusit (squid adobo) recipe. You can cook adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Adobong Pusit (Squid Adobo):

1. Prepare 2 lb of squid.
2. You need 6 cloves of garlic.
3. Prepare 1 of medium onion.
4. Use 3 tbsp of oil.
5. Prepare 1/3 cup of soy sauce.
6. Use 1 cup of water.
7. You need 1/2 cup of vinegar.
8. Use of Salt and pepper for taste.

Steps to make Adobong Pusit (Squid Adobo):

1. Take a wok and heat up oil on high and sauté garlic and onion.
2. Add squid and water and boil until squid is cooked thoroughly.
3. Add soy sauce and vinegar and cook and season with salt and pepper as desired.
4. Simmer for 10 minutes or until sauce is thick.
5. Serve hot and enjoy.

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