Recipe: Flavorful Chinese fried rice with Russian salad

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We hope you got benefit from reading it, now let's go back to chinese fried rice with russian salad recipe. To make chinese fried rice with russian salad you need 26 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Chinese fried rice with Russian salad:

1. You need 1 of and half cup basmatirice/normal rice(perboiled).
2. Take of Boneless chicken(cut into cubes).
3. You need 2 of scotch bonnet,ginger and garlic (grounded).
4. Provide 4 of eggs.
5. Get 1 of big onion(sliced).
6. Provide 4 of medium carrots,peeled and cut into small cubes.
7. Take 1/2 cup of peas.
8. Take 1/2 cup of green beans,chopped into pieces.
9. Prepare 1/4 cup of Sweet corn.
10. Use 5 of seasoning cubes.
11. Prepare of Spices;curry,thyme,cinnamon stick e.t.c.
12. You need 2 tsp of dark soy sauce.
13. Provide of Olive oil.
14. Prepare of Garnish with fresh parsely.
15. You need of For d Russian salad.
16. Prepare 4 of medium potatoes, boiled and cubed.
17. Provide 2 of medium carrots,boiled and cubed.
18. Take 1/3 cup of peas,boiled.
19. Get 1/4 cup of Sweet corn.
20. Take 1/3 cup of pineapple,chopped cubes.
21. You need 1 tsp of black pepper.
22. Prepare 1/2 tsp of salt(or to taste).
23. Provide 1 tsp of sugar.
24. Provide 1/2 cup of mayonnaise.
25. Get 2 tbsp of milk powder.
26. You need of Garnish with lettuce salad and fresh parsely.

Steps to make Chinese fried rice with Russian salad:

1. Here is our ingredients;.
2. Add minced ginger and garlic,seasoning cube, spices and soy sauce to your chicken,mix it well and set aside for 30mins..
3. Crack your eggs in a bowl,beat it well.heat the olive oil in a pan,pour in the egg and break it into small pieces (scramble egg)then set aside.
4. Heat the olive oil in a pan and add the spicy chicken cubes and stir them around until they are no longer visibly pink,for about 2-3mins.then add the sliced onions....
5. Then your vegs,grounded scotch bonnet,ginger, garlic,spices and seasoning cubes.stir everything well and then allow it to cook for 5mins and take it out....
6. Heat oil in a pot,add your perboiled rice and stir fry for about a minute, then add in your soy sauce,seasoning cubes and mix well.add in all the ingredients vegs and scrambled eggs....
7. Mix everything well and cover with a tight lid and leave it over very very low heat for about 2-3mins to steam.
8. Garnish with fresh parsely and serve 😍😋😋.
9. For the salad;in a small bowl,mix the mayonnaise,milk,sugar,salt and black pepper.whisk with a fork to combine them to a smooth consistency.then pour this liquid mixture into the bowl with all the other ingredients.stir gently to make sure everything is well coated..

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