Recipe: Delish Japanese Cabbage rolls

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Before you jump to Japanese Cabbage rolls recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let's go back to japanese cabbage rolls recipe. You can cook japanese cabbage rolls using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Japanese Cabbage rolls:

1. Provide of For the filling.
2. Get 7 of cabbage leaves.
3. Get 200-300 g of minced pork (or beef or chicken).
4. You need 2 of eggs.
5. Prepare Half of onion.
6. You need 1 of medium carrot.
7. Prepare 2 of shiitake mushrooms (optional).
8. Use Pinch of nutmeg.
9. Provide Pinch of salt and pepper.
10. Prepare 1-2 TBS of Breadcrumbs (I used Okara powder).
11. Use of For the soup.
12. Take of Water.
13. Get 1-2 of bay leaf.
14. Prepare 2 of maggie cubes.

Instructions to make Japanese Cabbage rolls:

1. Wash cabbage leaves and remove hard stems from the bottom..
2. Cover with cling film and let the leaves microwaved for 3-4 mins (alternatively you can boil them) so that the leaves will get soft..
3. Chop well all vegetables..
4. In a bowl mix all ingredients for fillings. Season with nutmeg, salt and black pepper. Mix well till the texture gets a bit sticky. After that, divide the mixture into 7 portions..
5. Roll it up, folding in the sides and rolling from bottom to top. Close the roll with toothpick..
6. Place the cabbage rolls in a large pan. Pour over water and add stocks and bay leaves..
7. Simmer them at the low heat for 30-40 mins. And serve them!.
8. ⚠️when you eat, be careful with toothpicks⚠️.

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