Easiest Way to Prepare Spicy Easy chickpeas salad – healthy, vegan and a filling treat!

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We hope you got insight from reading it, now let's go back to easy chickpeas salad – healthy, vegan and a filling treat! recipe. You can have easy chickpeas salad – healthy, vegan and a filling treat! using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Easy chickpeas salad – healthy, vegan and a filling treat!:

1. Prepare 2 cups of chickpeas (kabooli chana) soaked and boiled with salt.
2. Prepare 1 of medium sized onion.
3. Provide 1 of medium sized tomato.
4. Prepare 1/2-1 teaspoon of chaat masala.
5. Provide 1 tablespoon of chopped coriander leaves.
6. Provide 1 pinch of black salt or salt.

Steps to make Easy chickpeas salad – healthy, vegan and a filling treat!:

1. Soak chickpeas in water overnight (for 6-8 hours) Ensure the water level is well above the chickpeas level..
2. Boil the chickpeas in water in which a teaspoon of salt is added. Ensure the chickpeas are boiled until soft. I boiled it in a cooker until 5-6 whistles were let out..
3. Cool the chickpeas and drain off the water. Keep it aside for around 30 minutes. Transfer to a large bowl. Add finely chopped onion and tomato to the bowl..
4. Sprinkle chaat masala on it and some black salt on it. Incase black salt is not easily available, the staple cooking salt can be used. Toss this salad well and serve as a morning or evening snack..

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