Easiest Way to Make Yummy Split pea soup

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Before you jump to Split pea soup recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Are Going To Effect Your Health.

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Nuts and also different seeds will certainly be a much better option when you are searching for a quick snack to enjoy. One of the health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. These kinds of fatty acids are necessary to helping your body create the proper quantities of hormones your body needs for a healthy lifestyle. A number of these hormones that are needed are only able to be produced by having these fatty acids in your diet.

For those who want to begin living a much healthier life the tips above will be able to help you do that. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to split pea soup recipe. You can have split pea soup using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Split pea soup:

1. Provide 500 g of split peas, green.
2. Use 4 cups of chicken broth.
3. Prepare 2 1/2 cups of water.
4. You need 2 tablespoons of butter.
5. Use 2 stalks of celery, diced.
6. Use 2 of medium carrots, diced.
7. You need 3 cloves of garlic, minced.
8. Take 1 of medium onion, diced.
9. Get 500 g of ham, diced.
10. Get 1 of Bay leaf.
11. Use of Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper).
12. You need 1 pinch of thyme.

Instructions to make Split pea soup:

1. Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour..
2. In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes..
3. After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer..
4. Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally..
5. If the soup is too thick for your liking, feel free to add more water, slowly..

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