Recipe: Yummy Phyllo dough
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Before you jump to Phyllo dough recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.
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One of the primary varieties of foods you should be eating plenty of, is various berries. You will find that most berries have large amounts of Vitamin C that you must understand is good for your body. Almost all berries also have plenty of anti-oxidants, which is extremely beneficial to your overall health and is particularly good for your circulatory system. Another thing you will find that these antioxidants can help you with is keeping your cells healthy, this can help one's body to fight off a number of diseases.
If you determine that your health is important to you, you ought to take these recommendations to heart. Also if you cut out all the processed foods that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to phyllo dough recipe. You can cook phyllo dough using 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Phyllo dough:
- Get 750 grams of flour for all purp.
- Prepare 1/2 cup of olive oil.
- Prepare 3 tbsp of vinegar.
- Get 1 cup of warm water.
- Take 1 tsp of salt.
- Prepare 1 of olive oil*.
- You need 1 of flour for all purp*.
Steps to make Phyllo dough:
- SIFT the flour into a bowl or mixer and add the salt, the vinegar and the oil..
- Then we put the water SLOW and not all at once. we need a dough that is soft but not sticky..
- IF it's too sticky add flour, if it' too hard add water..
- Leave the dough to rest FOR AT LEAST 30min.
- Then seperate it in 4 balls and start to make the plyllo.
- *the extra oil is to spray the phyllo when you put it into the dish oven, and the flour to "open" the phyllo (put it on your table)..
- Add whatever filling you like! not wih many liqueds. Also don't forget to spray with oil your oven dish also BEFORE the phyllo..
- it's a pastry for "burek" or pies, tupical in Greece..
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