How to Make Yum-Yum Spicy Chicken Feet Adobo

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We hope you got insight from reading it, now let's go back to spicy chicken feet adobo recipe. You can have spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Spicy Chicken Feet Adobo:

1. Prepare 2 lb of chicken feet, cleaned.
2. Use 2 tbsp of oil.
3. You need 5 cloves of garlic, minced.
4. Use 2 pieces of red chilli.
5. Get 1/2 cup of soy sauce.
6. Take 1 tbsp of oyster sauce.
7. Get 1 tbsp of sugar.
8. You need 3 pieces of dried bay leaves.
9. You need 1 tsp of salt.
10. You need 1/2 tsp of ground black pepper.
11. Take 2 tbsp of vinegar.
12. Take 1 1/2 cups of reserved liquid.

Instructions to make Spicy Chicken Feet Adobo:

1. Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid..
2. Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic..
3. Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned..
4. Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil..
5. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer..
6. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender..
7. Add vinegar, cover and cook for 5 minutes more or until sauce has thickened..
8. Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!.

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