How to Cook Yummy Persian cabbage rolls

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Before you jump to Persian cabbage rolls recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

Many folks do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. You should also realize that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will recognize that the nutrition in these types of is non existent and the unwanted effects can be very bad. You will be happy to know that we are going to let you know a few of the foods that you should be ingesting every day.

Every person likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits in addition present you with vitamin C, along with other vitamins and minerals that can help keep you healthy. You may also want to mix a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to persian cabbage rolls recipe. To cook persian cabbage rolls you only need 12 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to prepare Persian cabbage rolls:

1. Provide 300 g of ground beef meat.
2. Provide 1/2 of large cabbage.
3. You need 1/2 cup of raisins.
4. Provide 1/2 cup of yellow split peas (optional).
5. Use 1 cup of cooked rice.
6. Provide 10 tbsp. of vinegar.
7. Take 1 of large onion.
8. Get 1 tbsp. of turmeric.
9. Get 3/4 cup of sugar.
10. Get 25 g of beef stock cube.
11. Get of Oil.
12. You need of Water.

Instructions to make Persian cabbage rolls:

1. Bring to boil water in a pot, add 1 tbsp. salt and cabbage. Allow to cook for 10-15 minutes. Once it is cooked, drain and separated cabbage leaves. Cut off hard parts of leaves and set aside..
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4. In a big bowl, grate onion. Then add ground beef, turmeric, sugar, vinegar, pre cooked yellow split peas, raisins and rice to the grated onion, combine together and mix well. Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves. Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot..
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8. Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves..
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12. Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot..
13. In a pot with 400-500 ml hot water, add beef stock, and dissolve it. Pour it top of the stuffed cabbage, add some oil..
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15. Place a plate top of the stuffed cabbages. Cover the pot with lid. Cook it on medium heat for 45 minutes. Serve it hot..
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