How to Cook Scrummy Deb&#39;s Beef Stew

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Deb's Beef Stew

Before you jump to Deb's Beef Stew recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.

The one thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food place. These types of foods are packed with bad fat and also have hardly any nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you should be eating every day.

Now when it comes to the main food items that you should have for dinner, you may want to be certain that you're eating plenty of fish, particularly salmon, and lean protein. You will recognize that salmon is additionally full of Omega-3 and other nutrients. And when it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. Additionally before preparing your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.

If you determine that your overall health is important to you, you need to take these recommendations to heart. Also if you cut out all the processed foods that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to deb's beef stew recipe. You can cook deb's beef stew using 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Deb's Beef Stew:

Get 2 packs of stew meat.
You need 5 of peeled potatoes.
Take 4 cans of tomato soup.
Use 2 cans of water (use empty tomato cans).
Provide 4 of carrots.
Use 1/2 of onion.
You need 2 stalks of celery (sliced).
Provide 1 of salt & pepper.

Instructions to make Deb's Beef Stew:

In a large oven safe pot, place stew meat & tomato soup & water. Cover & cook in oven for 1 hour at 350°.
Then add cubed carrots, sliced celery, sliced onion & cubed potatoes. Cook for 2 more hrs or until veggies are tender. Serve with bread & butter (optional) & ENJOY!.

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