Recipe: Delicious Pork Belly Breakfast

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Before you jump to Pork Belly Breakfast recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any foods you get at a fast food spot. These kinds of foods are filled with bad fat and also have very little nutritional value. For this reason we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Now when it comes to the key food items that you should have for dinner, you might want to make sure you are eating lots of fish, especially salmon, and lean protein. The beauty of salmon is that along with other nutrients it's also loaded with Omega-3. Then when it comes to lean protein, you should remember that you only need about 3 ounces to get your daily requirements. To be able to limit your fat intake you should cut off any visible fat before you cook the meats.

By following some of the suggestions above you will see that you'll be living a healthier life. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to pork belly breakfast recipe. You can have pork belly breakfast using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Belly Breakfast:

1. Take of Grits---------------------.
2. Prepare 1-1/2 cup of sharp cheddar cheese shredded.
3. Take 4 cup of water.
4. Use 1 cup of grits.
5. You need 1/2 stick of butter.
6. Get 1 teaspoon of kosher salt, for grits.
7. Use of Eggs---------------.
8. Get 2-1/2 tablespoons of butter.
9. Get 6 of large eggs.
10. Use To taste of kosher salt.
11. Get of Pork Belly-------------.
12. Prepare 1/4 pound of pork belly.
13. Take 1/2 teaspoon of kosher salt.
14. Use 1/2 teaspoon of ground sage.

Instructions to make Pork Belly Breakfast:

1. Heat the water and add the salt. When boiling add the grits. Boil till done stirring often so as to not having lumps. Add the butter and cheese..
2. Stir in and Cover off heat..
3. Cut the pork belly fry in a pan with salt and sage..
4. Turn as needed and season the second side..
5. Fry crispy.
6. Beat the eggs with salt and add the butter to the pan and fry till done. Serve I hope you enjoy!!.

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