Recipe: Appetizing Beef Waterfall Thai Salad

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We hope you got benefit from reading it, now let's go back to beef waterfall thai salad recipe. You can cook beef waterfall thai salad using 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Beef Waterfall Thai Salad:

1. You need 1 piece of rump steak.
2. Take 1 tbsp of cooking oil.
3. Take of For salad.
4. Take 1 of baby gem Lettuce (finely chopped).
5. Take 3-5 of - Shallots (finely slices).
6. You need Half of Cucumber, cut in half, deseed and cut in small chunk.
7. Get 1 of carrot, grated.
8. Take 1 handful of beansprout.
9. Prepare 1 handful of cooked rice noodles.
10. You need 1 handful of Coriander.
11. Use 3 of Spring onion, finely chopped.
12. Use of Sauce.
13. Provide 2 cloves of garlic, finely chopped.
14. Prepare 2 tsp of Chilli flakes or finely chopped red chillies.
15. Get 1 of Lime.
16. Provide 1 tbsp of chilli jam (optional).
17. Prepare 1-2 tbsp of - Fish sauce.
18. Get 1-2 tbsp of - Palm sugar or brown sugar.
19. Get 1 tsp of finely chopped coriander.
20. You need 1-2 tsp of grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder).

Instructions to make Beef Waterfall Thai Salad:

1. Put all ingredients of sauce into the bowl and mix well..
2. Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min.
3. Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish.
4. On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes.
5. Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion..

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