Recipe: Perfect Beef Steak Salad

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Before you jump to Beef Steak Salad recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.

Many individuals do not realize that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. These types of foods are loaded with bad fat and also have little or no nutritional value. In this post we are going to be going over foods that you should be eating that can help you remain in good health.

One of the first forms of foods you need to be eating plenty of, is various berries. The amount of vitamin C that can be obtained in berries, is one of the principal reasons you need to be eating berries. One more thing you will understand is that the antioxidants in berries is actually higher than just about any other food that you may choose to eat and this can aid with your circulatory system. You may in addition be aware that antioxidants can also help make sure you have healthy cells and it can in addition help to stop the deterioration of the cells.

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We hope you got benefit from reading it, now let's go back to beef steak salad recipe. To cook beef steak salad you only need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Beef Steak Salad:

1. Prepare 300 grams of Beef steak meat.
2. Provide 1 of Baby leaves.
3. Prepare 1/4 of Onion.
4. Provide 1 of Tomato.
5. Get 1 clove of Garlic.
6. Prepare 1 dash of Salt and pepper.
7. Use 3 tbsp of ★Soy sauce.
8. Prepare 2 tbsp of ★Vinegar.
9. Take 1 tbsp of ★Mirin.
10. Provide 1 tbsp of ★Sake.
11. Provide 2 tsp of ★Sugar.
12. Get 1 dash of Salt and pepper.
13. Provide 2 tbsp of Olive oil.
14. You need 1 tbsp of Butter.

Instructions to make Beef Steak Salad:

1. Lightly wash and drain the baby leaves. Cut the tomato into small pieces. Cut the onion into thin slices and soak in water..
2. Score the meat and flavor the outsides with salt and pepper. Cut the garlic into thin slices. Mix together the ★ ingredients. Drain the onion..
3. Heat the olive oil and garlic in a frying pan. Cook the garlic until golden brown, then remove from the pan..
4. In the same frying pan add the meat and cook to your desired stiffness. Once cooked remove from the pan and cut into bite-sized pieces..
5. Add butter to the same frying pan. Once it's melted add the ★ ingredients and lightly bring to a boil..
6. Spread out the vegetables on a plate and place the meat on top. Then on top of that add the remaining vegetables together with the garlic, top with the sauce, and it's complete..

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