Recipe: Appetizing Oxtail Stew In Asian Stye

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We hope you got benefit from reading it, now let's go back to oxtail stew in asian stye recipe. To cook oxtail stew in asian stye you need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Oxtail Stew In Asian Stye:

1. Get 1 tbsp of oil.
2. Get 3/4 cup of shao xing wine.
3. You need 4 slice of dried tangerine or orang zest.
4. Take 1 of star anise.
5. Get 6 slice of ginger.
6. Prepare 2 clove of garlic.
7. Get 1 tbsp of scallion.
8. Provide 800 grams of oxtail.
9. You need of sauce.
10. You need 2 cup of water.
11. Provide 2 tbsp of dark soy sauce.
12. You need 1 tbsp of oyster sauce.
13. Take 1 tsp of light soy sauce.
14. You need 2 tbsp of rock sugar or brown sugar.

Steps to make Oxtail Stew In Asian Stye:

1. Brown oxtail then removed oxtail and set aside.
2. With the same pan add shao xing wine scrapping browned bits to a boil.
3. Add mix soy sauce and sugar with water onto pan.
4. Add scallion and garlic with ginger together with oxtail then bring to a boil.
5. Transfer all ingredient into preasure cooker on high for 50 minutes.
6. Put in oven at 200c cover and bake for 20 minute then uncover bake for another 20 minutey.
7. Strain sauce and then pour strained clear sauce on oxtail.

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