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How to Prepare Scrummy Crisp Refrigerator Cucumber Slices

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Crisp Refrigerator Cucumber Slices

Before you jump to Crisp Refrigerator Cucumber Slices recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Effect Your Health.

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We hope you got insight from reading it, now let's go back to crisp refrigerator cucumber slices recipe. You can cook crisp refrigerator cucumber slices using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Crisp Refrigerator Cucumber Slices:

  1. Provide 6 large of cucumbers.
  2. You need 3 medium of onions.
  3. Provide 3 cup of sugar.
  4. Use 3 cup of apple cider vinegar.
  5. Get 4 tsp of canning salt.
  6. Use 1 1/2 tsp of mustard seed.
  7. Take 3/4 tsp of alum.

Steps to make Crisp Refrigerator Cucumber Slices:

  1. In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside..
  2. Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes..
  3. I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1/4" slices..
  4. Cut onions into 1/8 to 1/4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices..
  5. Put into containers and store in refrigerator for up to two weeks..

If you find this Crisp Refrigerator Cucumber Slices recipe helpful please share it to your good friends or family, thank you and good luck.

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