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Easiest Way to Make Yummy Rich & creamy Tomato Basil soup

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Rich & creamy Tomato Basil soup

Before you jump to Rich & creamy Tomato Basil soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

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We hope you got benefit from reading it, now let's go back to rich & creamy tomato basil soup recipe. To make rich & creamy tomato basil soup you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Rich & creamy Tomato Basil soup:

  1. Prepare 6 of vine tomatoes - peeled and diced.
  2. Take 4 cups of tomato juice or Heinz sifted tomato.
  3. Take 21 leaves of fresh basil.
  4. Provide 1 of clover garlic.
  5. Take 300-350 g of heavy whipping cream.
  6. Provide 100 g of real butter.
  7. Use to taste of Salt and pepper.

Instructions to make Rich & creamy Tomato Basil soup:

  1. To peel off the tomato skin: Place a pot of water on the stove and let it come to a rolling boil. Place your bowl of ice water next to the stove so it is easily accessible. Rinse your tomatoes clean and remove any stems that are still attached. Using a sharp knife, slice a shallow X into the bottom of the tomato (opposite the stem side)..
  2. Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes..
  3. Puree the chunks (about ½ cup) from the tomato mixture along with garlic and the basil leaves, and return the puree to the stock pot. Stir in one direction..
  4. Place the pot over medium/low heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil..

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