Easiest Way to Cook Delish Cee's Cabbage Rolls

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We hope you got insight from reading it, now let's go back to cee's cabbage rolls recipe. To cook cee's cabbage rolls you only need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Cee's Cabbage Rolls:

1. You need 1 head of cabbage.
2. You need 1 lb of ground beef.
3. You need 1 cup of uncooked long grain rice.
4. You need 8 packages of mushrooms.
5. Provide 1 large of onion.
6. Take 1 clove of garlic.
7. Use 1 tsp of salt.
8. Provide 1 tsp of black pepper.
9. Prepare 1 tsp of garlic salt.
10. Provide 1 tsp of seasoned salt.
11. Get 1 tsp of onion powder.
12. Get 1 gallon of V-8 juice (hot & spicy).

Instructions to make Cee's Cabbage Rolls:

1. Boil head of cabbage until leaves are tender. Do not core the cabbage. Keeping the core in will help all the leaves to stay together..
2. Pull off the leaves and set aside to cool..
3. Preheat oven to 325°F..
4. In a large mixing bowl combine ground beef, rice, mushrooms, onions and all spices. Mix until combined..
5. Fill your cabbage leaves with a heaping of the meat mixture and roll it up like you would roll a burrito..
6. Prepare your 11x9 in pan by pouring some of your V-8 juice on the bottom so your cabbage rolls do not stick..
7. Place rolls into pan. Should make about 12-14 rolls..
8. Pour remainder juice over rolls and cover and bake for 1 1/2 hours. Make sure to let them rest for about 10 minutes..

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