Recipe: Spicy Fish Tacos with Grits

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We hope you got benefit from reading it, now let's go back to fish tacos with grits recipe. To cook fish tacos with grits you need 43 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to prepare Fish Tacos with Grits:

1. Take of Grits--------------.
2. Take 1/2 stick of butter divided.
3. Provide 2 cup of grits.
4. Use 8 cups of water.
5. Prepare As needed of hot sauce your favorite optional added individually.
6. Take 1 teaspoon of salt.
7. Use of Fish---------------------.
8. Use 2 pounds of Swai Fish.
9. Provide 3/4 cup of all purpose flour.
10. Use 3/4 cup of self-rising cornbread mix.
11. You need 1/3 cup of cornstarch.
12. Get 2 teaspoon of ground cumin.
13. Get 1 teaspoon of salt.
14. Take 1 teaspoon of ground black pepper.
15. Take of Slaw--------------------.
16. Take 1 pound of shredded coleslaw mix.
17. Take 1/2 teaspoon of sesame seed oil.
18. You need 1/4 cup of honey.
19. Take 1-1/4 teaspoon of kosher salt.
20. Provide of Avocado----------------.
21. Provide 1 tablespoon of diced onions.
22. Get 1/4 cup of lemon juice or lime juice.
23. Prepare 1 of large Hass avocado.
24. You need 1 teaspoon of kosher salt.
25. You need 1/3 teaspoon of chopped cilantro.
26. Get 1 teaspoon of chopped parsley flakes.
27. Take 1/4 teaspoon of granulated garlic.
28. Prepare 1/3 teaspoon of onion powder.
29. You need of Gravy------------------------.
30. Use 2/3 cup of all purpose flour.
31. Take 3/4 stick of butter.
32. Use 2 teaspoon of granulated garlic powder.
33. Get 15 ounce of can evaporated milk.
34. Take 1 cup of milk.
35. Prepare 1/2 teaspoon of kosher salt.
36. Use of Tortillas---------------------------.
37. Get 2 cup of all purpose flour.
38. Use 1 tablespoon of baking powder.
39. Use 2 tablespoons of lard.
40. Provide 1 cup of water.
41. Take As needed of lard to grease the pan.
42. Use of Oil------------------.
43. Get As needed of vegetable oil to fry in.

Steps to make Fish Tacos with Grits:

1. Mix the ingredients for the tortillas..
2. Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum..
3. Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls..
4. Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened..
5. Repeat again..
6. Set wax paper on top.
7. Flatten it out if you don't have a tortilla press the you can use two pan bottoms..
8. Grease the pan and heat. Also heat the oil for frying..
9. Add the flatten dough..
10. Turn as needed..
11. When done move to paper towels. Repeat till done..
12. Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil..
13. Turn the fish as needed.
14. When done move to paper towels to absorb excessive amounts of oil. Repeat till done..
15. Melt the butter.
16. Add the garlic mix well..
17. Add the flour and cook the flour in the butter..
18. Add the milk stirring constantly till it's thickened the way you want..
19. Scoop out the avocado and mash it up and mix all the ingredients together..
20. Mix the coleslaw ingredients together..
21. It's ready..
22. Spread some of the avocado mixture on the tortillas..
23. Add some fish..
24. Add slaw then the gravy.
25. Serve I hope you enjoy!!.

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