Recipe: Appetizing Vegetable Beef Stew (Crockpot)

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We hope you got insight from reading it, now let's go back to vegetable beef stew (crockpot) recipe. To cook vegetable beef stew (crockpot) you only need 10 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Vegetable Beef Stew (Crockpot):

1. Prepare 2 of 15 oz. cans of petite diced tomatoes.
2. Provide 1 of 8 oz. can tomato sauce.
3. Prepare 1 can of of corn drained.
4. Provide 1 can of of cut green beans drained and green beans cut it half.
5. Use 3 of carrots cut in small pieces.
6. Take 6 of small potatoes peeled and cubed (I used red potatoes and left the skin on).
7. Provide 1 of medium onion chopped.
8. Prepare 2 of Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart).
9. Prepare 1 1/2 lb of stew meat cubed (beef).
10. Get 1 of Water (put enough water to fill a large 7 quart crockpot).

Instructions to make Vegetable Beef Stew (Crockpot):

1. Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread..
2. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional..

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