Recipe: Yummy Katori Chaat with Russian Salad Filling

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We hope you got benefit from reading it, now let's go back to katori chaat with russian salad filling recipe. You can cook katori chaat with russian salad filling using 28 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Katori Chaat with Russian Salad Filling:

1. Take of Baked katoris.
2. Prepare 3/4 cup of wheat flour.
3. Take 1/8 cup of fine semolina.
4. You need 1/8 cup of jowari flour.
5. Use Pinch of baking soda.
6. Take Pinch of baking powder.
7. Take 1/4 of melted ghee.
8. Get 2 teaspoons of Jaggery powder.
9. Take 3 of green chillies chopped.
10. Use 2 tablespoons of Coriander leaves chopped.
11. Get 2-3 of curry leaves chopped.
12. Use 1 teaspoon of salt.
13. Use 3 tablespoons of yogurt.
14. Prepare of Russian salad filling.
15. Prepare 1 cup of moong (green lentil) sprout, steamed or raw as per choice.
16. Use 1 of big carrot grated.
17. You need 1/2 piece of yellow and red bell pepper.
18. You need 1/2 piece of capsicum.
19. Prepare 1/2 cup of Cabbage.
20. You need 3/4 cup of thick hung curd.
21. You need 1/2 teaspoon of mustard paste.
22. Provide 2 tablespoons of Coriander leaves chopped.
23. You need 1/8 cup of tomato sauce or puree.
24. Get 1/3 cup of pineapple pieces.
25. Provide As per taste of Salt and pepper.
26. Provide of for garnish.
27. You need 1 tablespoon of each chopped tomato, onion coriander leaves.
28. Use 1 teaspoon of Chaat masala.

Instructions to make Katori Chaat with Russian Salad Filling:

1. Method for making Katoris; Sift together baking powder, soda, salt and flours..
2. In a bowl add flour mixture + melted ghee. Mix everything with your fingertips to make crumble like texture..
3. Now add chillies coriander and curry leaves and yogurt and prepare a tough dough..
4. Keep the dough covered for 10 minutes. preheat oven In the meantime, On 180C.
5. I flipped my cupcake tray and used the inverted moulds to make cups for the chat. I greased them with little oil so that the katori comes out easily..
6. Roll the dough like a thick puri and cut big circles enough to cover the muffin cups..
7. Bake for 15-20 minutes or till golden brown colour..
8. Let them cool and then add filling. Can store it airtight container for later use..
9. Method for Russian salad; Mix all ingredients listed under salad preparation, leaving the items for garnish to add in the end while serving. Mix and adjust seasoning according to taste..
10. Take cooled katori's, fill them generously with the salad, add garnish, sprinkle chaat masala on top and serve..

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