Recipe: Perfect Mozzarella, Basil and Canned Tomato Pasta

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Before you jump to Mozzarella, Basil and Canned Tomato Pasta recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

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For people who want to start living a healthier life the tips above are able to help you do that. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to mozzarella, basil and canned tomato pasta recipe. To make mozzarella, basil and canned tomato pasta you need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Mozzarella, Basil and Canned Tomato Pasta:

1. Prepare 1/2 of a can Canned crushed tomatoes.
2. Use 6 of leaves Fresh basil.
3. Prepare 1 dash of Mozzarella cheese.
4. Prepare 4 slice of Bacon.
5. Take 1 of serving Pasta.
6. You need 1 of Salt.
7. Use 1 of Pepper.
8. Take 1/2 of cube Soup stock granules.
9. Provide 1/2 tsp of Sugar.
10. Use 1/2 tsp of Chopped garlic (or paste).

Instructions to make Mozzarella, Basil and Canned Tomato Pasta:

1. Remove the stems of the basil and shred with your hands. Cut the cheese into 1 cm cubes. Cut the bacon into strips..
2. Heat a tablespoon of oil and the garlic in a pan..
3. Add the bacon and cook until slightly browned..
4. Add the canned tomatoes, soup stock granules, salt, pepper, and sugar. Cook on medium heat for 2-3 minutes to reduce..
5. When thickened, add the basil and lightly mix. Taste the sauce and add the salt and pepper to taste..
6. When mixed, turn off the heat, add the cheese, and gently mix..
7. Add boiled pasta to finish..
8. You can make caprese salad with the same ingredients..

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