Recipe: Flavorful Soft, moist sweet potato blondie

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Soft, moist sweet potato blondie

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We hope you got benefit from reading it, now let's go back to soft, moist sweet potato blondie recipe. To make soft, moist sweet potato blondie you need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Soft, moist sweet potato blondie:

Provide 121 gram of sweet potato.
Use 108 gram of mashed chickpea.
Prepare 55 ml of skimmed milk.
You need 14 gram of baking powder.
Provide 50 gram of whole wheat flour.

Steps to make Soft, moist sweet potato blondie:

Measure and mix all the ingredients in a large bowl..
Transfer the batter into the baking tin. (Of couse you need to butter the tine or line your pachment paper).
Cover the tin with plastic wrap, rest the batter in the fridge for about an hour..
Take the batter out and remove the plastic wrap when you are pre-heating your steamer..
Cover the tin with aluminum foil and put inside the steamer once the water starts boil. Steam-baked for about 35 minutes..

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