Recipe: Appetizing Veg cutlet recipe

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Before you jump to Veg cutlet recipe recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

Many folks do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. You will see that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. In the following paragraphs we shall be going over foods that you should be eating that can help you remain healthy and balanced.

Everybody likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. A thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

By following some of the suggestions above you will notice that you can be living a healthier life. Also if you remove all the unhealthy food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to veg cutlet recipe recipe. To cook veg cutlet recipe you only need 12 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Veg cutlet recipe:

1. Prepare 2 cups of potato.
2. Prepare 1/2 cup of carrot.
3. Provide 3 tbsp of coriander leaves.
4. You need to taste of Salt.
5. Take 3/4 tbsp of ginger grated.
6. You need 1-2 of green chilies.
7. Provide 1/2 tbsp of garam masala.
8. Get 6 tbsp of bread crumbs.
9. Prepare 4 tbsp of oil.
10. Use 2 tbsp of maida for crumb coating.
11. Get 1 tbsp of red chilli powder.
12. Take 1 cup of onion.

Instructions to make Veg cutlet recipe:

1. First cook the potatoes mash them. Chop the carrot, onion, capsicum, tomato..
2. In another bowl add mashed potatoes and add all the veggies then add garam masala powder, roasted cuminpowder, salt, red chilli powder, chopped coriander leaves, ginger, green chilli, and mix well. Add lemon juice also.
3. Mixture for the cutlets should be dry and everything should get combined well..
4. Now put the bread slices in blender or chopper and give it a pulse to make it crumb. Combine the mixture, bread etc..
5. Finally mix everything together very well to form a mixture.
6. Once the mixture is ready, take a portion into your palm and shape it into a cutlets like talkies.you can make it of any shape, as per ur choice..
7. To coat the cutlets in bread crumbs:.
8. Firstly in a bowl combine all the purpose flour, salt to taste and water. Now mix it well to form a batter. It should not be too tin or too thick. Now dip the cutlet in the batter..
9. Add then coat it very well with the bread crumbs..
10. Again dip the cutlet into batter to double and then coat with bread crumbs. Similarly repeat the same for all the veg cutlets. Refrigerate these for another 30minutes.
11. Shallow fry them on hot oil on medium Flame from both the sides until golden and crisp..
12. Take them on to a absorbent paper..
13. Serve the veg cutlet with tomato ketchup and green chutney..

If you find this Veg cutlet recipe recipe useful please share it to your friends or family, thank you and good luck.

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