How to Prepare Yummy Ohio Sauerkraut Pie
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Before you jump to Ohio Sauerkraut Pie recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Something that you shouldn't eat no matter what is the varied foods that you will get at all of those take out places. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be consuming every day.
Furthermore when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Along with vitamin C, you will discover that there are plenty of other health benefits that you will find in these types of fruits. One thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.
For those who want to start living a much healthier life the tips above can help you do that. Also if you cut out all the unhealthy food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to ohio sauerkraut pie recipe. You can cook ohio sauerkraut pie using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Ohio Sauerkraut Pie:
- Use 2 of nine inch, single, pie crusts (homemade or frozen is fine).
- Provide 1/2 cup of Sauerkraut.
- You need 1 stick of butter (1/2 cup), softened.
- Prepare 2 cup of sugar.
- Use 5 large of eggs, well beaten.
- Get 1 cup of milk.
- Prepare 1 tsp of vanilla extract.
- Provide 2 tbsp of fresh lemon juice.
- Use 2 tbsp of grits (minute).
- Use 2 tbsp of all-purpose flour.
Steps to make Ohio Sauerkraut Pie:
- Preheat your oven to 350°F..
- Drain the kraut, and rinse thoroughly under cold water. Squeeze the kraut dry..
- In a large mixing bowl, cream the butter and sugar together with a mixer for about a minute..
- Add eggs, milk, lemon juice, and vanilla and blend well..
- Whisk the grits and flour in a small bowl, combining well. Add to the egg mixture and blend well. Fold the kraut into the final mixture..
- Pour the mixture into the pie crusts and bake at 350°F for 55 to 60 minutes or until a knife inserted in center of pie comes out clean..
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