Easiest Way to Make Tasty Beef and cheddar turnovers

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We hope you got insight from reading it, now let's go back to beef and cheddar turnovers recipe. To cook beef and cheddar turnovers you only need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Beef and cheddar turnovers:

1. Get 1 lb of ground beef.
2. Take 1 cup of brocolli florets, frozen.
3. You need 1/2 packages of savory garlic cooking creme.
4. Provide 1/2 cup of velvetta cut in cubes.
5. Prepare 24 of sheets frozen phyllo dough, thawed.
6. Get 5 tbsp of butter, melted.

Steps to make Beef and cheddar turnovers:

1. Preheat oven to 400°F.
2. Cook ground beef until browned. Drain. Return to skillet..
3. Add brocolli, velvetta, and cooking cream. Cook and stir until cheese is melted..
4. Place 1 sheet of phyllo on work surface; brush lightly with butter. Repeat with 2nd sheet; cover with 3rd sheet. Do not brush 3rd sheet with butter. Cut phyllo lengthwise in half with pizza cutter. Repeat with remaining sheets to make 16 strips..
5. Spoon 1 heaping spoonful of meat filling onto 1 end of a phyllo strip, about 1 inch from corner. Fold over opposite corner to form a triangle. Continue folding like a flag. Repeat with remaining strips. Place turnovers on baking sheets; brush with remaining butter..
6. Bake 12 to 15 minutes or until golden brown..

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