Recipe: Tasty Chicken and Dumplings /Egg Noodles

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We hope you got insight from reading it, now let's go back to chicken and dumplings /egg noodles recipe. You can cook chicken and dumplings /egg noodles using 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Chicken and Dumplings /Egg Noodles:

1. Provide of Chicken----------------.
2. Prepare 1-1/2 pound of chicken thighs bone in and skin on.
3. Prepare 3 quarts of water.
4. Get 1/2 pound of carrots.
5. Take 2 cup of chopped celery.
6. Use 1 teaspoon of kosher salt 1/2 teaspoon ground white pepper.
7. Take of Dumplings-------------------.
8. Take 1 pound of homemade dumplings/ egg noodles see my recipe.
9. Provide of Thickening paste------------------.
10. Get 1/2 cup of self-rising flour.
11. Provide 1/2 cup of melted butter.

Instructions to make Chicken and Dumplings /Egg Noodles:

1. Add the chicken in the water and boil for 10 minutes..
2. Wash the celery and carrots. Peel and chop the carrots, and chop the celery. Put in the pot of boiling chicken..
3. Cut the dumplings..
4. Move to some wax paper..
5. Add the dumplings to the chicken..
6. They need to boil for 15 minutes.
7. They should be close to being done..
8. Mix the melted butter with the 1/2 cup of self-rising flour..
9. Pour the butter flour mixture into the boiling broth..
10. Stir well this will thicken into a creamy thickened like sauce..
11. Cover and let rest 15 minutes. Serve, I hope you enjoy!!.

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