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Recipe: Spicy Paneer sweet potato Rolls

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Paneer sweet potato Rolls

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We hope you got benefit from reading it, now let's go back to paneer sweet potato rolls recipe. To make paneer sweet potato rolls you need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Paneer sweet potato Rolls:

  1. Use 1 cup of greated paneer.
  2. Use 1 cup of boiled mashed sweet potato.
  3. Provide 1/2 tsp of black pepper powder.
  4. Prepare 1/2 of , tsp crushed green chilli.
  5. Get leaves of Coriander.
  6. Get 1/2 tsp of lemon juice.
  7. Use to taste of Salt.
  8. Use as needed of Singhada flour.
  9. Get of Oil for frying.

Instructions to make Paneer sweet potato Rolls:

  1. Collect all ingredients.
  2. Take a bowl add sweet potato and panner.
  3. Now add green chilli coriander black pepper powder and lemon juice as well salt to taste.
  4. Next add singhada flour as per binding and mix well.
  5. Now make small rolls.
  6. Take a pan and heat the oil.
  7. Coat the rolls in singhada flour and fry until nicely golden brown.
  8. Take it out into a plate your paneer sweet potato roll is ready for navratri fasting serve with any chutney or sauce.

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