How to Prepare Delicious Stewed Chicken wings with soya souce

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Stewed Chicken wings with soya souce

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We hope you got insight from reading it, now let's go back to stewed chicken wings with soya souce recipe. To cook stewed chicken wings with soya souce you need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stewed Chicken wings with soya souce:

Take of chicken wings.
Use of small chinese radish.
Prepare of ginger.
Use of spring onion.
Take of soya souce.
You need of Cooking sake (japanese or chinese alchol).
Get of sugar.

Instructions to make Stewed Chicken wings with soya souce:

Cut off the leg part from wings. (To make it easy to eat).
Wash the chickens and put them into soya souce and sake for 10mins..
Cut chinese raddish and spring onion into pieces. Mince ginger as well..
Put little amount of oil into pan, then fly ginger and onions first. After that put chickens and bake until they get brown..
Add the soya souce and sake remaining from process No. 2 into the pan. Add 1/2cup of water and boil. Add sugar after it boils..
Cover with foil for ingredients to absorb stews and get soft earlier. If you don't have foil, you can use lid as usual. Boil for 15-20min, then it will be ready. If you can leave them for one night, it will absorb more taate, then it can become more tasty..

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