Easiest Way to Prepare Yum-Yum Veggie Loaded Tater Tot Casserole

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We hope you got insight from reading it, now let's go back to veggie loaded tater tot casserole recipe. To cook veggie loaded tater tot casserole you only need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Veggie Loaded Tater Tot Casserole:

1. Provide 1 1/2 lb of lean ground beef.
2. Take 1 of zucchini, diced.
3. Prepare 1 of Bell pepper, diced.
4. You need 1 of carrot, shredded (excess water removed).
5. Take 1 of onion, chopped.
6. Prepare 2 of garlic cloves, minced.
7. Prepare 1 packages of frozen tater tots.
8. Prepare 3/4 cup of shredded cheese.
9. Use 1/4 cup of beef stock.
10. You need 2 1/2 tbsp of tomato paste.
11. Prepare 1 tbsp of worcestershire sauce.
12. Prepare 1 1/2 tsp of paprika.
13. Provide of salt and pepper.

Instructions to make Veggie Loaded Tater Tot Casserole:

1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min.
2. Add tomato paste, stir then add worcestershire sauce and stir..
3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste..
4. Add your beef stock and bring everything to a simmer..
5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top..
6. Layer with the rest of the meat, top with cheese, then lay tater tots on top..
7. Bake in oven at 400°F for 35min until bubbly and golden brown..

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