Recipe: Flavorful Basil leaves and tomato soup
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Before you jump to Basil leaves and tomato soup recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the varied foods that you will acquire at all of those take out places. These sorts of foods are loaded with bad fat and also have little or no nutritional value. For this reason we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.
Among the first sorts of foods you should be eating plenty of, is various berries. The first thing you will discover about berries is just about any variety of berry has a lot of vitamin C. Yet another thing you will recognize is that the antioxidants in berries is actually higher than just about any other food that you may choose to eat and this can assist with your circulatory system. Another thing you will see that these antioxidants can help you with is keeping your cells healthy, this can help your body to fight off a variety of diseases.
For those who want to get started living a healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let's go back to basil leaves and tomato soup recipe. To cook basil leaves and tomato soup you need 5 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to prepare Basil leaves and tomato soup:
- You need 4 of large tomatoes, \.
- Provide 10 of basil leaves,.
- Get as per taste of butter.
- Use as required of corn flour.
- Get as required of water,.
Steps to make Basil leaves and tomato soup:
- Mix well in mixi after it cools down add little salt and pepper. Add a bit of amul butter. Serve hot. Enjoy....
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