How to Cook Spicy Char grilled scallops with mango avocado chimmichuri and veg

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We hope you got benefit from reading it, now let's go back to char grilled scallops with mango avocado chimmichuri and veg recipe. To cook char grilled scallops with mango avocado chimmichuri and veg you only need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Char grilled scallops with mango avocado chimmichuri and veg:

1. Get 10 of medium/Iarge scallops.
2. Provide 1 of red bell pepper.
3. Take 1 of hot banana pepper.
4. Take 12 of Cherry tomatoes.
5. Get 1 of mango.
6. Prepare 1 of avocado.
7. Use 2 of scallions.
8. Take 4 of green onions.
9. Prepare of Cilantro.
10. Provide of Parsley.
11. Take of Olive oil.
12. Take 2 of Lemons.
13. Prepare of Salt.
14. You need of Pepper.
15. You need 2 cloves of garlic.
16. Prepare of Chili powder.

Steps to make Char grilled scallops with mango avocado chimmichuri and veg:

1. Get your charcoal grill hot. Split the grill half direct high heat, half indirect. As grill heats, dice all peppers, tomatoes and 1 scallion. Drizzle in olive oil salt and pepper. Set aside..
2. Drizzle scallops with salt, pepper, oil and a squeeze of lemon. Set aside..
3. Place diced veggies in a grill wok over direct heat. Get a good chat then move to indirect and cover..
4. Place green onions, garlic, 1 sccalion remaining lemon juice, 3tbl olive oil, large handful of parsley, small handful of cilantro a pinch of salt and pepper in a food processor. Blend. Add more lemon juice and oil to get to the consistency you like. Place in bowl and refrigerate until serving..
5. Dice mango and avocado along with a pinch of cilantro and a dash of chili powder. Place in bowl and set aside..
6. Grill scallops! 2 minutes each side HIGH, like piping hot heat..
7. Plate scallops on peppers, chimmichuri on scallops I serve the mango on the side but it tastes best all mixed up. Also served with a side of (canned) black bean soup. Enjoy..

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