How to Cook Delish Beetroot, Lentil & Nuts Salad with Lamb

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We hope you got insight from reading it, now let's go back to beetroot, lentil & nuts salad with lamb recipe. To make beetroot, lentil & nuts salad with lamb you only need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Beetroot, Lentil & Nuts Salad with Lamb:

1. Provide 1/4 cup of salto roasted supreme nuts (or any nuts you like).
2. Provide 300 gram of Lamb steaks.
3. Get 2 of garlic cloves, crushed.
4. You need 2 tablespoon of smoked paprika.
5. Provide 2 tablespoon of olive oil.
6. Take 400 gram of can lentils, rinse, drained.
7. Use 450 gram of can baby beetroot, rinsed, drained, halved.
8. Use 120 gram of spinach and red beetroot leaves.
9. Take 100 gram of fetta cheese, coarsely crumbled.
10. Prepare 1 tablespoon of red wine vinegar.
11. You need 2 tablespoon of honey.

Steps to make Beetroot, Lentil & Nuts Salad with Lamb:

1. Combine the lamb, garlic, paprika and 1 teaspoon of the oil in large bowl. Toss to combine..
2. Heat a bbq grill or chargrill on medium high. Cook the lamb for 3 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minute to rest..
3. Combine the lentils, beetroot, spinach and beetroot leaves, fetta and nuts in a bowl. Whisk the vinegar, honey, and remaining oil in a bowl. Drizzle over the salad and combine. Divide among serving plates. Thickly slice the lamb and arrange on the top the salad..

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