Easiest Way to Prepare Spicy thai chicken, butternut squash and noodle soup

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We hope you got benefit from reading it, now let's go back to thai chicken, butternut squash and noodle soup recipe. You can have thai chicken, butternut squash and noodle soup using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook thai chicken, butternut squash and noodle soup:

1. You need 1 of chopped red chilli.
2. Take 1 bunch of spring onion.
3. Take 1 can of low fat coconut milk.
4. Get 2 clove of crushed garlic.
5. Provide 1/2 tsp of ginger.
6. Take 1 tsp of coriander.
7. Get 1 of juice and zest of lime.
8. Prepare 1 dash of lemon juice.
9. Use 1 1/2 cup of water.
10. Use 1 of roasted butternut squash.
11. Use 1 tsp of brown sugar.
12. You need 3 tbsp of fish sauce.
13. Take 1 pinch of freshly ground black pepper.
14. Use 3 bunch of ready to cook noodles.
15. Take 1 of cooked chopped chicken.
16. Use 1 each of chicken stock cube.

Steps to make thai chicken, butternut squash and noodle soup:

1. roast peeled and seeded butternut squash in oven.
2. chop spring onions and deseeded red chilli and fry gently with the garlic.
3. add the rest of the ingredients including the butternut squash but not the chicken and bring to the boil then liquidise until smooth.
4. add the chicken and noodles and stir until everthing is heated and thoroughly mixed.

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