Easiest Way to Make Yummy Baklava

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Before you jump to Baklava recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Are Going To Effect Your Health.

One thing that some of you may already know is that by consuming the right foods can have a substantial effect on your health. It's also advisable to comprehend that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have almost no nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you need to be eating every day.

Also when you are looking for a snack to hold you over between meals, grab a handful of nuts or seeds. You will come to discover that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and seeds will have much more than others. Your body will use these fatty acids as a foundation for creating hormones that your body demands to stay healthy. The first thing you may not recognize is that several hormones that you need will only be able to be produced when you have these kinds of fatty acids.

By following a few of the suggestions above you will see that you'll be living a healthier life. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to baklava recipe. To make baklava you only need 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Baklava:

1. You need 1 package of phyllo dough, thawed.
2. Use 1-1 1/2 cup of butter.
3. Take 1-2 cup of pecans (or any other nut).
4. Take 2-4 teaspoons of cinnamon.
5. Prepare 1 cup of water.
6. Take 1 cup of sugar.
7. You need 1/2 cup of honey.
8. You need 1 teaspoon of vanilla extract.

Steps to make Baklava:

1. Preheat the oven to 350 F..
2. Spread a layer of melted butter on the bottom of a 9x13 pan. Place 2 sheets of phyllo dough over it and spread them with butter. Repeat this process until you have 6-8 sheets layered..
3. Combine the nuts and the cinnamon..
4. Set aside about 8 sheets of phyllo dough, making sure to put a damp cloth over them. Repeat step 2, but sprinkle a small handful of nuts each time as well. Do this for your remaining phyllo dough. At some point, you may need to prepare more cinnamon nuts or melt more butter..
5. Once that stack of phyllo runs out, start layering with no nuts as in step 2 with the reserved phyllo. Be sure to butter the top well to prevent it from burning!.
6. Using a sharp knife (dull knives will tear it apart), trim the excess phyllo off the edges and cut the baklava. You can cut it in squares, triangles, diamonds, and probably more, but I usually go with squares for simplicity..
7. Bake for 35 minutes or until golden brown - keep an eye on it, as it can go from light brown to burnt within 5 minutes..
8. While it is baking, prepare the glaze. Combine the water and sugar in medium saucepan. Bring to medium heat. When the sugar is fully dissolved, add the honey and vanilla. Simmer for 20 minutes..
9. Pour glaze over baklava - it should bubble and boil and seep into it. Let cool..
10. Cut the baklava again, as the glaze can become slightly gummy as it cools. Enjoy! Optional: Transfer into cupcake liners for easier transport and eating..

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