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Recipe: Tasty Refrigerator Pickled Cucumber and onion

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Refrigerator Pickled Cucumber and onion

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If you decide that your overall health is important to you, you ought to take these suggestions to heart. Also if you cut out all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to refrigerator pickled cucumber and onion recipe. You can have refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Refrigerator Pickled Cucumber and onion:

  1. Use of Brine------------.
  2. Get 15 ounce of distilled white vinegar.
  3. Get 1 cup of sugar.
  4. Provide 1/2 tablespoons of kosher salt.
  5. Use 4 ounces of water.
  6. Take of In the jar------------.
  7. Take 6 cups of sliced cucumbers.
  8. Provide 1 of large sweet onion sliced.
  9. Get 1-1/4 teaspoon of minced garlic.
  10. You need 1 teaspoon of kosher salt.
  11. Get 3 leaf of Bay leaves.

Steps to make Refrigerator Pickled Cucumber and onion:

  1. Mix the brine and bring to a boil.
  2. Wash the cucumbers well and slice.
  3. Slice the onion and add the Cucumber and onion to the jar.
  4. Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top..
  5. Let cool and refrigerate overnight..
  6. I hope you enjoy!.

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