How to Make Delish Turkey Cutlets

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Before you jump to Turkey Cutlets recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.

Many people do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food place. You will see that the nutrition in these types of is non existent and the unwanted side effects can be really bad. On this page we are going to be going over foods that you need to be eating that can help you stay healthy.

Although most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. Potassium is among the things that you will locate in various vegetables, not to mention they also contain many various vitamins and minerals you will additionally need. One of the veggies that can provide you with the potassium you need is broccoli. Spinach can also be something that you may want to start consuming more of as it includes a lot more vitamins and minerals than other vegetables.

By following a few of the suggestions above you will see that you'll be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to turkey cutlets recipe. To cook turkey cutlets you only need 12 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Turkey Cutlets:

1. Provide 500 grams of Turkey Leftover.
2. Provide 2 of Onions chopped.
3. Provide 4 of Cloves crushed.
4. Prepare 4 of curry leaves finely chopped.
5. Provide 1/2 teaspoon of ginger garlic paste.
6. Prepare 2 Tablespoons of oil.
7. Provide 2 of Chilli.
8. Use of Salt.
9. Use of Pepper.
10. Use 1 1/2 of potatoes medium.
11. You need 1 of Egg.
12. Provide 1 cup of breadcrumbs.

Steps to make Turkey Cutlets:

1. As a kid I was a food critic.I know I still I'am :P. If something was missing my mouth would be tightly shut with my nose shrinked. My mom would wait for a positive reply but it was just the opposite. What a waste of effort she says. I can completely understand that frame of mind today..
2. Ive been a open minded freek when it comes to food or art. Let it be Indian, continental or whatever. Any new approach was completely interesting. For many years I have seen my mom making cutlets as speciality in her menu with chilli salad that goes perfectly with a fizzy drink. We sit up on the table and forget how the serving gets empty. Well that was everyone's target though we were picky..
3. Turkey cutlets have been a recipe in the list after everyone's feedback about my Turkey for thanksgiving and christmas. Apart from sandwiches which are the common thought for all, I thought its best to use the leftover turkey for the best with a mix of potatoes with spicy onions which is formed into round patties that is deep fried. I've often made chicken cutlets but here is more leftovers that already has the flavors set in. Add chilli for the spice that is preferred or leave them out. Eit....
4. Cutlets are often served as an appetizer with soft drinks. I've found this great to serve with your friends with a dip. Enjoy!.
5. Recipe:.
6. Take the turkey leftovers and separate the skin from the flesh..
7. Grind them and heat them till its dried up..
8. Heat the oil and add cloves, ginger garlic paste, green chilli and curry leaves..
9. Add onion and  salt to soften onion..
10. While it is getting sauted, cook potatoes in a steamer or otherwise till its soft and easy to smash..
11. Add turkey to the sauted mix and heat slightly..
12. Finally crush potatoes and add to the mix..
13. Mix well and add pepper and more salt if necessary..
14. Make round balls. Beat egg well. Dip each cutlet in egg and then roll it with bread crumbs..
15. Deep fry in oil. You will get around 25 cutlets with this measurement. Serve it with Ketchup..

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