Easiest Way to Make Delish Stir Fry Veggies and Bean Curds

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We hope you got benefit from reading it, now let's go back to stir fry veggies and bean curds recipe. You can cook stir fry veggies and bean curds using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Stir Fry Veggies and Bean Curds:

1. Get 1 sheet of bean curd, soak in warm water, then cut.
2. Prepare 2 of carrots, peeled and cut at an angle.
3. You need 8 pieces of napa cabbage leaves, slice.
4. You need 8 of green beans, slice at an angle.
5. Take 2 of garlics, slice thinly.
6. Take as needed of Water or broth.
7. Provide of Some oil for frying.
8. You need of Salt.
9. Provide of Pepper.
10. Prepare of Chicken powder.

Instructions to make Stir Fry Veggies and Bean Curds:

1. Add the oil in a pan. Add in the garlics and stir until fragrant..
2. Add the water. Let it simmer a bit..
3. Add the carrots and green beans. Mix them and let them simmer until soften..
4. Add the nappa cabbage and bean curd. Stir again..
5. Add the seasonings. Mix and taste test..
6. Add everything that's missing..
7. Turn off the heat and serve..

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