Easiest Way to Cook Appetizing Steak & Potato Salad
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The one thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. Something that you shouldn't eat no matter what is the different foods that you will find at all of those fast food places. You will see that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. This is why we are going to be going over the food items that you should be eating that will have a positive effect on your health.
Every person likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. Citrus fruits additionally supply you with vitamin C, together with other vitamins as well as minerals that can certainly help keep you healthy. You may also want to put together a number of things like orange sections, shredded coconut combined with a teaspoon of honey.
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We hope you got benefit from reading it, now let's go back to steak & potato salad recipe. To make steak & potato salad you only need 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Steak & Potato Salad:
- Prepare 6 of Red skin potatoes.
- You need 1 Pound of Sirloin steak (diced).
- You need 1 Bunch of Spinach.
- Get 1 of Avocado (chopped).
- Take 12 of Cherry Tomatoes (sliced).
- Get 1 Clove of Garlic (minced).
- Get 5 Tablespoons of Dijon Mustard.
- Prepare of Extra virgin olive oil.
- Get of Salt.
- Take of Pepper.
- Prepare 3 Tablespoons of Extra virgin olive oil.
- Use 1 Tablespoon of Apple cider vinegar.
- Provide 1 Teaspoon of Honey.
- Use 1 Teaspoon of Lemon Juice.
- Get 0 of Salt.
- Get 0 of Pepper.
Instructions to make Steak & Potato Salad:
- Preheat oven to 425℉.
- Allow steak to come to room temperature and season well with salt, pepper and olive oil..
- Wash the potatoes and cut into quarters, place into a pot of cold water,bring to the boil and cook for 10-15 minutes until tender..
- Drain potatoes and place in a large mixing bowl containing the mustard and olive oil. Mix potatoes well and place on a baking sheet in the oven for 15-20 min. Follow steps 5-8 while roasting potatoes. One cooked, turn off heat and leave to cool in the oven..
- Prepare salad by washing the spinach, washing/slicing tomatoes in half, preparing avocado chunks..
- Prepare dressing by vigorously mixing together 1 tbs apple cider vinegar, 3 tbs olive oil, 1 tbs honey, salt and pepper and a squeeze of lemon..
- Place the steak into a hot pan and cook for ~ 5 min until brown. Drain off excess fat and when cooked, place on paper towel..
- Serve steak and potatoes on a bed of spinach and top off with cherry tomatoes and avocado. Drizzle with dressing and serve..
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