Easiest Way to Cook Spicy Braised Adobo Chicken

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We hope you got insight from reading it, now let's go back to braised adobo chicken recipe. You can have braised adobo chicken using 23 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Braised Adobo Chicken:

1. Get 6 of each chicken thighs-(I find thighs stay moist and do not dry out).
2. You need 2 teaspoons of kosher salt.
3. Prepare 1/2 teaspoon of black pepper.
4. Provide 2 teaspoons of cumin.
5. Prepare 1/2 teaspoon of paprika.
6. Take 1 teaspoon of oregano.
7. Use 1 ounce of olive oil.
8. Use 2 ounces of oil.
9. Get 1 of small sweet onion -- diced.
10. Provide 1/2 of each red bell pepper -- diced.
11. Prepare 1/2 of each green bell pepper -- diced.
12. Prepare 1 stalk of celery -- diced.
13. Provide 6 cloves of garlic -- chopped.
14. Use 1 tablespoon of brown sugar.
15. Get 1/2 teaspoon of cumin.
16. You need 1/2 teaspoon of orgeano.
17. Prepare 1/2 teaspoon of thyme.
18. Use 2 cups of tomatoes- drained.
19. Take 2 cup of chicken stock.
20. Take 4 ounces of tomato paste.
21. Get 3 ounces of chilies in adobo- purreed.
22. You need 1 cup of corn.
23. Prepare 2 of scallions chopped for garnish :).

Instructions to make Braised Adobo Chicken:

1. Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes..
2. Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;).
3. Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes..
4. Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling..
5. With a soap spoon you can skim off any undesired excess fat that come to the top..
6. Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high..
7. We served over rice.

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