Recipe: Perfect Cheesy Grits with Canadian Bacon

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Before you jump to Cheesy Grits with Canadian Bacon recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the varied foods that you will find at all of those take out places. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nourishment. That is why we are going to be going over the food items that you should be eating that will have a positive effect on your health.

Citrus fruit will be one of the greatest things that you could have for your desserts, instead of having a piece of cake or even ice cream. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

If you determine that your overall health is important to you, you need to take these tips to heart. Also if you remove all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to cheesy grits with canadian bacon recipe. To cook cheesy grits with canadian bacon you only need 5 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Cheesy Grits with Canadian Bacon:

1. Get 2 cups of grits.
2. You need 8 cups of water.
3. Get 2 cups of shredded cheese cheddar.
4. Prepare 1/3 pound of Canadian bacon see my recipe.
5. Prepare To taste of salt.

Steps to make Cheesy Grits with Canadian Bacon:

1. Dice the Canadian bacon. Boil the water and salt in a pot. Add in the Canadian bacon and after it's boiled 4 minutes stir in the grits. This needs to be stirred often so as to not to clump up. If not you will indeed have raw grit balls, no good..
2. After the grits cook 15 minutes stir in the shredded cheese. Nice and smooth creamy silky grits! Serve I hope you enjoy!!!.

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