How to Make Delicious Quickles II

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Before you jump to Quickles II recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Effect Your Health.

Many people do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. The foods that you get from these fast food places are generally foods that are very unhealthy, loaded with fat and generally have little to no nourishment. You will be delighted to know that we are going to tell you a few of the foods that you should be consuming every day.

While most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Potassium is among the things that you will find in various vegetables, and of course they also contain many various vitamins and minerals you will additionally need. For example, broccoli has a lot of potassium to provide you with your daily recommended allowances. Something different you might want to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

By simply following some of the suggestions above you will notice that you will end up living a healthier life. The one thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to quickles ii recipe. You can cook quickles ii using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Quickles II:

1. Get 1 3/4 pints of distilled white vinegar.
2. You need 1 1/2 tsp of pickling spice the McCormick brand.
3. Use 3 tablespoons of kosher salt.
4. You need 1/2 teaspoon of dill weed.
5. Use 2 of small stalks fennel with fennel leaves on them.
6. You need 1/2 cup of sugar.
7. Prepare 6 of regular pickle sized cucumbers.
8. Prepare 46 ounce of sterilized jar.

Steps to make Quickles II:

1. Slice the cucumbers and add to jar.
2. Add pickling spices, dill weed, fennel stalks, salt and sugar pour room temperature vinegar into a bowl stir till salt and sugar is dissolved..
3. Pour mixture over the cucumbers and put into refrigerator for minimum of 3 days.
4. Serve, I hope you enjoy!.

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