Easiest Way to Cook Appetizing Baklava with Honey and Nuts

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Before you jump to Baklava with Honey and Nuts recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Are Going To Effect Your Health.

Something that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. Something that you should never eat no matter what is the different foods that you will get at all of those take out places. These types of foods are packed with bad fat and also have almost no nutritional value. Because of this we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Now when it comes to the key food items that you should have for dinner, you may want to make sure you are eating lots of fish, especially salmon, and lean protein. You will recognize that salmon is also rich in Omega-3 and various other nutrients. Protein is essential for your diet, however you don't have to eat a lot, as a 3 ounces is all you actually need. Additionally before cooking your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

For those of you who want to get started living a more healthy life the tips above will be able to help you do that. Also if you remove all the refined food that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to baklava with honey and nuts recipe. To cook baklava with honey and nuts you need 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baklava with Honey and Nuts:

1. Use of filo dough (toko).
2. You need of nuts variaty (whatever you like, just take the unsalted).
3. You need of cinnamon (a table spoon).
4. Prepare of honey (150 ml).
5. Get of butter (200 gr).
6. Take of orange blossem sirup (a teaspoon).

Instructions to make Baklava with Honey and Nuts:

1. Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left..
2. Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava..

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