Recipe: Yum-Yum Sweet and tangy Lemon pickle

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Sweet and tangy Lemon pickle

Before you jump to Sweet and tangy Lemon pickle recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.

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We hope you got benefit from reading it, now let's go back to sweet and tangy lemon pickle recipe. You can cook sweet and tangy lemon pickle using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Sweet and tangy Lemon pickle:

Provide 15-20 of Lemons.
You need 2 Cups of Jaggery.
Use 1 tsp of Asafoetida.
Take 1 tsp of Mustard seed optional.
Use 3 tbsp of Salt.
Prepare 1/2 cup of Lemon juice.
Take 1 tbsp of Pickle Masala.
Prepare 2 of Cloves.
Prepare 1 tsp of Cumin powder.
You need 1-3 tsp of Chili powder(optional).
Prepare 2 tsp of Mustard/ veg oil.
Provide 1 tsp of Turmeric powder optional.

Instructions to make Sweet and tangy Lemon pickle:

Heat the oil, off the flame and add cumin mustard seeds, cloves and pickle masala..
Heat the oil, off the flame and add cumin seeds, cloves and pickle masala..
Now add lemons, jaggery and all remains stuff..
Cover the lid and cook it for 15 mins..
Check it if cover is soft or not otherwise cook it for 5-10 mins more. It depends of lemons. Add jaggery salt according to taste..

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