Recipe: Flavorful Stiploin steak with seasonal micro salad and horseradish sauce

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We hope you got insight from reading it, now let's go back to stiploin steak with seasonal micro salad and horseradish sauce recipe. You can cook stiploin steak with seasonal micro salad and horseradish sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Stiploin steak with seasonal micro salad and horseradish sauce:

1. Get 300 g of angus striploin.
2. Take 5 pcs of baby carrots.
3. Prepare 4 pieces of bottom mushrooms(sliced in half).
4. Use 2 pieces of red beets(sliced).
5. Provide Half of teaspoon of minced garlic.
6. Prepare 2 sprigs of thyme.
7. Use 1 teaspoon of siracha sauce.
8. Get 1 table spoon of grated horseradish.
9. Get 1 teaspoon of salt.
10. Provide 1 teaspoon of pepper..
11. You need 1 teaspoon of roasted garlic powder.
12. Use of Microgreens (for presentation).

Instructions to make Stiploin steak with seasonal micro salad and horseradish sauce:

1. First pull out you steak on fridge and let it get to room temp..
2. Mix the salt,pepper and roasted garlic powder amd rub to the steak..
3. Heat a frying pan, sesr the steaks 2 mins on each side on medium heat and put on oven for 300 degrees celcius for 2 mins.and pull out and let steak rest for atleast 7 mins..
4. Saute the baby carrots and mushroom with garlic and thyme. And set aside..
5. Combine the beets and micro greens and dress with simple vinaigrette..
6. Mix the horseradish and siracha sauce..
7. Plate. And done.

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