How to Make Perfect Vietnamese Noodle with Lemongrass Chicken

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We hope you got benefit from reading it, now let's go back to vietnamese noodle with lemongrass chicken recipe. You can cook vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Vietnamese Noodle with Lemongrass Chicken:

1. You need of Chicken and marinate.
2. You need 6 of chicken thighs, I like to keep the skin on.
3. Use 1 stalk of lemongrass (white part only, bruised and slice into pieces big enough to pick up later).
4. Use 2 cloves of garlic.
5. You need 2 tbsp of lime juice.
6. You need 2 tbsp of fish sauce.
7. You need 1 tbsp of soya sauce.
8. You need 2 tbsp of brown sugar.
9. Use 1 tbsp of vegetable oil.
10. Prepare of Vietnamese Sauce.
11. You need 1/4 cup of fish sauce.
12. Take 4 tbsp of rice vinegar.
13. Provide 2 tbsp of white sugar.
14. Provide 1/2 cup of water.
15. You need 2 cloves of garlic.
16. Get 2 of chilli padi.
17. Use 2 tbsp of lime juice.
18. Take of Noodle bowl.
19. Prepare of Thin rice vermicelli.
20. Take of Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges.

Steps to make Vietnamese Noodle with Lemongrass Chicken:

1. For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it.
2. To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :).
3. For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :).
4. Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges.
5. Look how colourful this dish is! Ready to serve 🤤😋.

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